The shop was also featuring coffee from Sump from nearby St. At the barista’s recommendation, I ordered a mug of Lake Effect from Madcap Coffee, out of Grand Rapids, Michigan. Walking into the cafe, I caught the gleam of the La Marzocco Strada sitting on the counter, a thing of beauty.
#SPRINGFIELD IL HOMEBREW SHOP FREE#
Located near Washington Park on MacArthur, Free Press is one of several new business hoping to revitalize the Boulevard. Visit their official website and follow them on Facebook and Instagram.Īfter establishing themselves several years ago in the small town of Pittsfield, about an hour outside of Springfield, Free Press made the jump and opened their second location, bringing their hometown feel to the big city of Springfield. With such focus on local, handmade ingredients, and an easygoing, family-friendly environment (with a play area for the little ones) it’s hard not to feel at home here, whether you’re meeting a friend, studying for your next exam, or simply relaxing. Drip coffee came from a local roaster, Redbud Coffee, and I sipped on the Ethiopia Guji while eating a delicious chocolate donut. The cold brew is a secret blend of coffees, designed to bring as much chocolate to the taste buds as possible and to pair well with the blueberry puree added(!), with a lingering hint of smoked rosemary. Lattes, drip coffee, donuts, and some very interesting infused cold brews are among its highlights.Įspresso drinks are made on a La Marzocco Linea Classic, with coffee sourced from Kaldi’s Coffee out of St. Well-known in the area as a bakery with the best gluten-free and vegan pastries, Three Twigs Bakery recently expanded its business, making the leap into becoming a full-fledged cafe, and they’re doing a lot of really good things. I may have quickly slurped down a butter pecan cold brew milkshake as I headed out of the mall and into the parking lot. Light with good clarity, didn’t taste like cold brew, and had a head that lasted the whole time I was drinking it.įoamed Up also sells ice cream by the scoop and are doing some fun things to incorporate it into the coffee menu-to the tune of Nitro Floats and Coffee Milk Shakes. A natural Ethiopia from Oddly Correct, it was everything I’ve ever wanted nitro to be, but rarely get. While I’m not the biggest nitro fan, it’s something that Foamed Up specializes in, so I figured I’d give it a whirl. When I stopped in most recently, they had beans from Methodical Coffee, Oddly Correct, and Onyx Coffee Lab. With a laid back and non-presumptuous vibe, this new coffee shop offers some solid choices when it comes to coffees from roasters around the country. While it may be unusual for a specialty coffee shop to call the food court in the mall home, Foamed Up makes it feel like a natural fit here in Springfield. Here are a few of this capital city’s highlights. But there’s change afoot as people become more aware of what good coffee has to offer, and as more qualified coffee professionals start opening up their own shops right here. Louis to the south, for a long time Springfield slipped through the cracks, caught in the middle of mediocrity, in the center of Illinois. It’s not about making money, but about sharing what you’ve made.Coffee in Springfield, Illinois? You bet! As one might imagine, specialty coffee is somewhat new here-even with the influence of top-notch coffee shops in Chicago to the north and St. “You take pride in the product you made and show it to other people. “There’s such a connected community around it,” he said.
Capitol City Brewing Supply is also supplying bulk materials for Buzz Bomb Brewing Co., a bar which is slated to open downtown soon.īlake says homebrewing is a unique hobby. Highway East, Suite 8, offering raw materials, equipment and know-how. Now, the duo is opening their shop at 3351 Sixth St. “Clearly, there are alot of people who like the hobby, why not build a place in town?” “So many people are a part of it,” Blake said. “It seemed expensive, and I couldn’t even drink it,” he said with a laugh.įinding Springfield lacking in brewing supply offerings, they began frequenting a shop in Bloomington and were soon connected with a community of fellow enthusiasts there. Blake, now 23, says it took him a while to get interested. 30.īlake Burris says his father, Jeremy, got into homebrewing with wine, then expanded into beer. Owned by father-son team Jeremy and Blake Burris, the new shop opened Aug. Springfield beer and wine brewers have a new option for supplies with the opening of Capitol City Brewing Supply this week. Jeremy (left) and Blake Burris of Capitol City Brewing Supply.
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